Giới thiệu món Phở bằng Tiếng Anh hay nhất Viết về món ăn yêu thích bằng tiếng Anh

Tiếng Anh

Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains beef or chicken, topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 30,000 and VND 40,000 at a local restaurant or street market in Vietnam. Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants.

Tiếng Anh

Vietnamese Beef Noodle (Phở Bò) is one of the most popular dish in Vietnam. The origin of Vietnamese Beef Noodle originated in northern Vietnam in the early 20th century and then became popular in Vietnam and many parts of the world after the Vietnam War.Vietnamese Beef Noodle is the combination of broth, rice noodles (Bánh Phở), some kinds of herbs, and beef or chicken. Vietnamese Beef Noodle is garnished with coriander leaves, green onions, and white onions. The characteristic of Vietnamese traditional food is often served with lots of herbs (Thai basil, Culantro), bean sprouts and various other accompaniments, such as hot chili sauce, hoisin sauce and a slice of lemon. Vietnamese beef noodle is a delicious soup. You will quickly fall in love with the traditional food because of its savory broth, chewy noodles, the tender beef slices, and scent and tastes of herbs. Vietnamese beef noodle is suitable for cold evenings, after a hard-working day, or even for those who are sick.